2016 is a landmark year for cosmetics brand Bobbi Brown – celebrating 25 years of success in the world of beauty. To mark the occasion, Bobbi is teaming up with Covent Garden's Balthazar restaurant to launch an afternoon tea themed on her products. Vibrant, autumnal colours will run as a theme throughout the tea, designed by Balthazar's head pastry chef Régis Beauregard. Expect everything from macaroons, financiers and shortbread through to delicate mousses, shaped to resemble some of Bobbi's most popular products. A pair of plump 'Hollywood Red Gloss,' lips that would give the Kardashians a run for the money, promise to a be a particular highlight – featuring a vanilla yogurt mousse filled with rosewater jelly. Wash down with a glass of 'Bobbi's Sparkle' – a mix of Sipsmith gin, elderflower, lemon and Champagne, for guaranteed satisfaction.