Chocolate lovers will be delighted to hear that Ferrero Rocher are bringing a delicious new pop-up 'dessert destination' to the heart of the city, providing the chance to sample a range of exquisite flavour sensations inspired by the popular chocolate. Running from the 1st to the 11th of December, it will be the first London dining experience of its kind by the brand, exploring each layer of the iconic chocolate in depth, ranging from the cocoa-roasted hazelnut heart to the glittering gold wrapping paper that has made the chocolate instantly recognisable worldwide. Guests will have the chance to enjoy an exclusive tasting plate of five mini hand-crafted desserts, inspired by different elements of the world-famous chocolate and curated by the acclaimed Paul Hannagen – owner, director and head chef at Cuisson. Following this, there will be the chance to sample a classic Ferrero Rocher chocolate in all its glory – enjoyed in their millions across the festive season.