Epicureans take note – master perfumer Roja Dove is teaming up with Laurent-Perrier and The Ritz to offer a one off meal designed to ignite the senses on the 18th of March. Marking the hotel's 110th anniversary, guests will have the opportunity to sample a lavish menu inspired by notes carefully selected by Roja Dove himself, who recently opened his first standalone flagship store in Mayfair's Burlington Arcade. Presiding over the four course menu will be The Ritz's Executive Chef John Williams MBE, who has masterminded dishes designed to compliment Laurent-Perrier's world renowned champagne. As you would expect, the setting will be as grand as the food, taking place in the 18th century surroundings of William Kent House at The Ritz, with guests asked to observe a black tie dress code. Tickets are £295, which includes a new Roja Parfums Laurent-Perrier candle and 20% discount certificate for the Rojad Dove boutique.
For table reservations, contact The Ritz Events Department on 020 7300 2331 or email firstname.lastname@example.org