Indian Accent is already a hit in Delhi and New York – the Indian branch is regularly voted one of the world’s best restaurants – so the London outpost in Mayfair is set to be a success. The design team behind Cinnamon Bazaar and Bombay Brasserie has created a light, minimalist interior featuring brass, marble, pearl and plaster, which contrasts with the dimly lit lobby. The lower ground floor is ideal for private dining. Award-winning chef Manish Mehrotra’s menu features intricate and unusual dishes; to get a real taste of his innovative cooking, opt for the tasting menu. Highlights include earthy Kashmiri morels with walnut powder and Parmesan papad, as well as sweet meetha achaar ribs, which fall off the bone and are topped with strips of sharp, sun-dried mango and onion seeds.