The days may be getting shorter, but that won’t stop us heading out into London to discover the hottest dining spots to sample this Autumn, filling our evenings with delicious dishes and dangerously good drinks
Accessed via a private lift, there is a distinct members’ club vibe about the sumptuously decorated Gazelle. It’s a joint venture between former-elBulli chef Rob Roy Cameron and drinks maestro Tony Conigliaro and the pair have done away with the traditional menu format to offer a mixture of sharing plates and snacks. The Wagyu beef with juniper and salted plum dust is really rather special.
48 Albemarle Street, W1S 4DH. 020 7629 0236. www.gazelle- mayfair.com