CURATING LUXURY FOR THE DISCERNING TRAVELLER

DINE OUT IN STYLE

DINE OUT IN STYLE

BRAT
Formerly the head chef at Mayfair stalwart Kitty Fisher’s, Tomos Parry has branched out with his debut restaurant in a trendy corner of east London. For the menu, Parry has drawn on his Welsh heritage, as well as cooking on an open wood-fired grill in the Basque region of northern Spain, inspired by a visit to the coastal town of Getaria. Seasonal produce is sourced directly from farmers and fishermen, so expect turbot, trout or crab cooked over the flames, with smoked potatoes or fresh bread.

First floor, 4 Redchurch Street, E1 6JL
www.bratrestaurant.com

Jun 5th 2018
© BRAT
Dining