CURATING LUXURY FOR THE DISCERNING TRAVELLER

Dawn of the Bread at Buns & Buns

Dawn of the Bread at Buns & Buns

As more conscious menus dominate the London food scene, Jess Browne-Swinburne goes rogue at the new bread haven located at the centre of Covent Garden

Buns & Buns, the restaurant that now resides in the atrium at the centre of Covent Garden’s North Hall, may at first seem to be a bold concept in a city where vegan and plant-based menus are all the rage. However, founder Alex Zibi is determined to spread his love of bread from Miami to London. It’s something he believes to be an essential part of life that brings people together.  “It’s really about bringing bread back to the table and enjoying it in a variety of ways” he said.  “The menu takes inspiration from across the globe, particularly the dishes that have earned their pride of place following my travels around the world.”

Jan 11th 2019
Dining
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