CURATING LUXURY FOR THE DISCERNING TRAVELLER

What Now, Tom Brown? The Rising Star behind Cornerstone

What Now, Tom Brown? The Rising Star behind Cornerstone

Kathryn Conway takes a trip east to experience the clean, fresh cooking of chef Tom Brown

When a chef of Claude Bosi’s calibre posts on social media that he “would go back every week” for lunch at your restaurant if he could, you know you are doing something right. From the day Tom Brown opened his debut restaurant, Cornerstone, in Hackney Wick, the Nathan Outlaw protégé has been showered with praise for his unpretentious cooking, and reservations here have become among the most sought-after in the city.

All pictures courtesy of Cedar Film.

Oct 4th 2018
Dining
More

Alfresco dining London

There’s no better way to enjoy the Great British summer in London than by dining alfresco at one of the city’s top restaurants. From rooftops with views to tucked-away courtyards, these will not disappoint