What Now, Tom Brown? The Rising Star behind Cornerstone Hackney

What Now, Tom Brown? The Rising Star behind Cornerstone Hackney

Kathryn Conway takes a trip east to experience the clean, fresh cooking of chef Tom Brown

When a chef of Claude Bosi’s calibre posts on social media that he “would go back every week” for lunch at your restaurant if he could, you know you are doing something right. From the day Tom Brown opened his debut restaurant, Cornerstone, in Hackney Wick, the Nathan Outlaw protégé has been showered with praise for his unpretentious cooking, and reservations here have become among the most sought-after in the city.

All pictures courtesy of Cedar Film.

Oct 4th 2018

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