Food meets fashion: Hakkasan Collection

Food meets fashion: Hakkasan Collection

Carrying on the stylish celebrations post-London Fashion Week 2019, luxury Cantonese restaurant Hakkasan and Lucy Choi London collaborated on the exclusive Hakkasan Collection to fuse tastes in both food and fashion.

The collaboration includes a limited-edition menu in Hakkasan Hanway Place and Hakkasan Mayfair that runs until 17th November. The deluxe new menu includes highlights of authentic, classic Cantonese dishes such as classic steamed dim sum and Grilled Chilean sea bass in honey. The menu finishes with the celebratory ‘Lucy Loves,’ a show stopping dessert uniquely presented in a shoebox design in a tribute to the show designer herself. To accompany this special dessert, Hakkasan has also launched a signature cocktail ‘Choi Ling,’ a gin-based rose Champagne with rhubarb notes, reflective of the restaurant’s seductive atmosphere.

Oct 18th 2019

The Hakkasan Collection is £90 per person and is available for parties of two or more. The collection comes with the signature Choi Ling cocktail, a small eat, a main dish, a side and the Lucy Loves desert. The limited-edition menu also includes The Hakkasan Vegetarian Collection which is £70 per person and is available for parties of two or more. The Vegetarian menu comes with the same number of courses and includes options such as the vegan dim sum platter and the three-style mushroom stir-fry.

Images courtesy of Hakkasan Group