Food meets fashion: Hakkasan Collection

Carrying on the stylish celebrations post-London Fashion Week 2019, luxury Cantonese restaurant Hakkasan and Lucy Choi London collaborated on the exclusive Hakkasan Collection to fuse tastes in both food and fashion.

The collaboration includes a limited-edition menu in Hakkasan Hanway Place and Hakkasan Mayfair that runs until 17th November. The deluxe new menu includes highlights of authentic, classic Cantonese dishes such as classic steamed dim sum and Grilled Chilean sea bass in honey. The menu finishes with the celebratory ‘Lucy Loves,’ a show stopping dessert uniquely presented in a shoebox design in a tribute to the show designer herself. To accompany this special dessert, Hakkasan has also launched a signature cocktail ‘Choi Ling,’ a gin-based rose Champagne with rhubarb notes, reflective of the restaurant’s seductive atmosphere.