To celebrate the spring months, Sakurao Gin and Franklin & Sons have taken over one of London’s favourite restaurants, transforming the historic courtyard at Hush into a canopy of florals. Katherine Brook discovers more.
Already known for more than 15 years of award-winning cocktails and adventurous dining menus, Mayfair’s Hush restaurant is paying tribute to the enchanting cherry blossom orchards of Japan this spring, with a little help from Sakurao Gin and Franklin & Sons.
Tucked away just off Regent’s Street, Hush’s beautiful townhouse courtyard has been transformed into a vibrant Japanese-style garden, complete with a pink blossom archway and an array of blooming cherry trees. The pop-up has been fittingly named Sakura, which means cherry blossoms in Japanese.