Curating luxury for the discerning traveller

Stories

Dining

FROM THE EARTH

A cluster of pioneering restaurants are looking beyond meat, fish and dairy to champion plant-based cuisine. Lois B-E samples a new way of eating
Dining

COLOUR, POWER, SPIRIT

With foodies in raptures over the stories Martha Ortiz creates with her exquisite dishes, Kathryn Conway meets the woman intent on changing perceptions of Mexican food
Dining

A QUEST FOR PERFECTION

As Zuma celebrates its 15th anniversary, Beatrice Squires meets the chef who continues to delight diners with his flair for superlative Japanese cuisine
Dining

Savoy Christmas

The Savoy has partnered with British perfume house Penhaligon’s to bring the scents of Christmas to the air of London.
Dining

THE ART OF EATING

Beatrice Squires considers how the capital’s restaurants are embracing the theatre of dining by creating dishes that are works of art
Dining

NATURAL WONDERS

There is a revolution sweeping through the wine world and London is at the forefront. Sam Rogg talks to the sommeliers and suppliers behind the capital’s blossoming organic wine scene
Dining

MODERN BRITISH GASTRONOMY

Beatrice Squires meets the man behind a restaurant that dispenses with pretension to put technique, texture and flavour centre stage
Dining

CHOP AND CHANGE

Showcasing emerging artists alongside innovative chefs, Carousel is more than just a restaurant. Lois B-E samples the experience
Dining

PRIVATE DINING

Inside many of London’s top restaurants there is more than one ‘best table in the house’. Sam Rogg visits the new private dining rooms providing seclusion for diners